Algiers:The Literature, Publishing, and Translation Commission held a panel discussion on the cultural connections between Saudi and Algerian cuisine during Saudi Arabia's participation as the guest of honor at the 29th Algiers International Book Fair 2026.

According to Saudi Press Agency, the discussion, led by Chef Abdulsamad Al-Hawsawi, attracted participants interested in cultural heritage and exchange.

The panel explored how cuisine serves as a key expression of cultural identity and reflects collective memory and social values. By comparing Saudi and Algerian cuisines, the discussion highlighted similarities in food traditions and hospitality customs during social occasions and the historical significance of traditional dishes in embodying human connections and diverse environments.

Chef Al-Hawsawi underscored the role of cuisine in fostering cultural dialogue between Saudi Arabia and Algeria, describing food as a universal language that transcends borders, highlights shared traditions, and offers new opportunities for cultural exchange and closer ties between the two nations.

The discussion also addressed changes in culinary culture, focusing on the need to balance the preservation of culinary heritage with openness to international experiences to maintain cultural identity. It emphasized that live food tasting and on-site preparation enrich the emotional and sensory experience.