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Newstrail
Newstrail
According to the latest report by IMARC Group, titled “Soy Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026”, the global soy food market reached a value of US$ 42.1 Billion in 2020. Looking forward, IMARC Group expects the global soy food market to exhibit moderate growth during 2021-2026. Soy food is obtained from soybean that is one of the basic ingredients used in the preparation of Asian food. It includes various products such as tofu, soymilk, soy flour, mayonnaise, soy cheese, tempeh, soy nut butter, and miso. Soy food is rich in fiber, omega-3…