Arar: Families working in the cottage industry at the traditional market in Arar city have maintained a strong presence during the holy month of Ramadan, offering a distinctive selection of traditional dishes that reflect the authenticity of the northern cuisine and revive the traditional flavors associated with the Ramadan table.

According to Saudi Press Agency, the traditional market is a main destination for residents of the region and its visitors, particularly during the winter season and the month of Ramadan, for the rural products and traditional crafts it offers, reflecting features of Bedouin life and the heritage of northern Saudi villages in a vibrant heritage setting.

Families working in the cottage industry compete to present a variety of Ramadan dishes prepared using traditional methods, notably foods made from natural ingredients such as wild ghee and date molasses, alongside milk, butter, and fermented milk, which are produced through manual churning and cooked over wood fires, giving them an authentic flavor that attracts wide demand from visitors.

The market also includes dedicated sections to showcase their food and handicraft products, in addition to female artisans displaying traditional items such as woollen textiles, Bedouin tents, and woven mats, using tools passed down through generations, reflecting the skill of Bedouin women and their role in preserving local heritage.

The market comprises 44 outlets designated for families working in the cottage industry, designed in an architectural style inspired by the northern environment. It also includes Al-Khuzama Hall, dedicated to training families and developing their skills in production and marketing, enhancing the sustainability of their small enterprises, and strengthening their presence in the market.