Qassim: The Culinary Arts Commission announced the second edition of its Culinary Arts Academic Program, organized with accredited Saudi universities and academies, to develop local human capital by empowering high school graduates and degree holders aged 18 and older with specialized industry skills aligned with global best practices.

According to Saudi Press Agency, the initiative aims to professionally develop local talent by equipping participants with the practical skills required to enter the job market and build sustainable career paths in line with Saudi Vision 2030. Participants will benefit from accredited certifications from leading educational institutions, hands-on professional training under expert supervision, and access to job opportunities in the growing culinary sector.

Applications for the program will be accepted throughout the month, from July 2 to 31.