Culinary Arts Commission Highlights Buraidah’s Food and Cultural Heritage at Date Carnival

Buraidah: The Culinary Arts Commission is participating in the Buraidah International Dates Carnival by showcasing a selection of its publications, including the book 'Buraidah,' as part of efforts to introduce Saudi Arabia's culinary heritage and highlight its connection to local products.

According to Saudi Press Agency, listed by Guinness World Records as the world's largest date festival, the Buraidah International Dates Carnival is a major economic and agricultural event in the date sector. It features more than 30 varieties of dates along with date-derived products, including date molasses, a traditional ingredient in Saudi culinary arts.

The book 'Buraidah' documents the journey of a traveler who spent five days in the city, discovering its people, landmarks, dining traditions, and customs. It explores aspects of the city's history and cultural and economic heritage through visits to palm farms, the Dates Carnival, Al-Oqilat Heritage Museum, and several heritage sites. It also explores family and culinary businesses and documents various Buraidah dishes and their recipes, including Saudi coffee, kleija, and maamoul.

The participation aims to highlight the commission's efforts to document Saudi Arabia's culinary heritage and showcase Buraidah's status as the first Gulf city to join the United Nations Educational, Scientific and Cultural Organization (UNESCO) Creative Cities Network in gastronomy, reflecting the growing presence of Saudi food culture both locally and internationally.

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